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Events

Seminars, workshops, educational initiatives, guided tasting tours, and participation in trade shows in Italy and abroad are just a few of the activities that the Centro Agro Alimentare dell'Umbria carries out and coordinates to promote the food and wine specialities of our region.

This is how extra virgin olive oil, wine, cured pork products, legumes, meats and cheeses become characterising elements of a promotional initiative aimed at gaining commercial spaces in Italy and abroad, but also a unique calling card of a territory, of a region.


Some of the web pages of this section are still in Italian version. As soon as possible the english version will be on line.

Sulle Tracce Della Chianina
April 30th - May 1st 2006
California project
Fior di Cacio
June 10th -11th 2006
Frantoi Aperti
November 4th -5th 2006